FOOD

I’ve always loved eggs, any which way they come – be they ‘pooched, bollid, scrimbled, or flied’, as one classic Indian breakfast menu once presented it. Few things can compete for my King of Breakfasts title better than Sri Lankan Egg Hoppers with chili and onion sambals, or perhaps Eggs...

My first foray into a professional cooking environment arose one summer holiday from university. I realised I could no longer afford to evade seeking some form of employment so, while enjoying lunchtime pints with friends one week before the opening of their new pub on Fulham road, I heard one...